The Center for Workforce Health (CWH) is the innovative leader in ONLINE health and wellness programs for the workplace. For the past decade our award-winning health scientists and technology specialists have been creating engaging, computer-based programs - all rigorously tested in workplaces through more than $15 million from the National Institutes of Health. Many of these programs also feature mobile components accessible through smartphones and tablets.
Our programs span a wide range of health topics and have been used by scores of organizations throughout the U.S. And because we rigorously test all of our programs, they all carry scientifically generated evidence of effectiveness.
This Blog is intended as a series of informal communications and updates from me - Royer Cook, Director of the Center for Workforce Health. I plan to post a variety of brief essays, information on the perspectives and principles underlying our programs, updates from the world of preventive medicine, reactions to health events in the news, and tips for maintaining a healthy lifestyle. Click on the Title to read the full blog.
A report from the World Health Organization confirmed the link between eating red meat (and processed meat) and cancer. The report is based on an important, very comprehensive study, but interpretation of the results is not simple or straightforward.
“Blue Zones” refers to specific areas of the world where people live measurably longer lives. A closer inspection of these locations and the health practices of people who live there can provide valuable guidance in how to improve our health and live longer.
In our attempts to improve our health -- prevent disease, feel better, live longer -- we need to recognize that there are powerful, unrelenting forces arrayed against us, from our basic physiology to an environment structured to undermine our best intentions.
Forget the gimmicks and quick fixes. The surest path to sustained health improvements is to embrace proven behavioral strategies